Cooking Free


Thanks to Carol Fenster, author of Cooking Free, people with allergies or sensitivities to sugar, eggs, dairy, and gluten now have a cookbook all to themselves! Each of the 200 recipes is identified with food-sensitivity icons, making it easy to determine whether a recipe fits your dietary needs. Recipes include simple classics from pancakes to stir-fry along with some specialty dishes, such as the Thai Pork Noodle Bowl. This book boasts extensive Bread and Ingredients and Condiments sections, which make it a great reference for those who often feel they are missing out on the basics. It also includes a helpful Stocking the Cooking-Free Pantry section. Penguin Group. Copyright 2005. 321 pages.

For more information, visit www.penguin.com.