The Organic Food Guide

The Organic Food Guide serves as an excellent entrée into the world of eating organic food. It has been written in Sproutman’s easy-to-read, friendly, and conversational style. While it is very compact, it contains a wealth of information and educates the reader on the history of organic agriculture and speaks to the frequently debated cost vs. value discussion.

We feel that the book definitely delivers on its promise to teach you how to shop smarter and eat healthier using simple charts and providing a guide to reading labels and defining frequently used terms, such as “biodynamic,” “fair trade,” and ”CSAs.” Globe Pequot. Copyright 2004. 88 pages.

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