The Omnivore’s Dilemma


For anyone who likes science and environmental writing, this is a surefire pleaser. Here The New York Times bestselling author Michael Pollan explores four distinct food sources and their implications from start to finish: industrial food, organic or alternative food, and food we forage. Never before has the question “What should we have for dinner?” been explored so thoughtfully.

For more information, visit www.powells.com/biblio/1-1594200823-11.